Linda's Lincolnshire Fruit Tea Loaf

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Ingredients

• 1 pound mixed dried fruit
• 1 mug of black tea
• 1/2 pound Vegan Margarine
• 3/4 pound sugar
• 1 pound SR Flour
• 1 Banana mashed/beaten until smooth
• Pinch of nutmeg or mixed spice
• 2 x 1lb loaf tins

Method

• 1. Heat oven to 150 C Electric/ Reg 2 Gas.
• 2. Put tea, margarine, sugar and fruit in a large saucepan and warm through until the margarine has melted and sugar dissolved, remove from heat.
• 3. Beat in the flour and the mashed banana, mix well.
• 4. Line 2 loaf tins with greaseproof paper.
• 5. Divide mixture between 2 loaf tins and bake for approximately 1 hour 15 mins or until golden brown and when tested with cake tester or skewer it comes out clean.

About

• Difficulty: Experienced
• Preparation: Bake
• Provides: 4 servings
• Vegginess:: Vegan

Type

• Cake/Muffin

Timings

• Preparation: 20 minutes
• Cooking:
• Total:

Allergy details

• Dairy free
• Egg free

Author

This recipe was reproduced with the kind permission of Linda Wardale.